Reinventing Dining
KBBQ CAR was founded on a simple yet revolutionary premise: Why should the world’s best Korean BBQ be confined to a restaurant? Born in the heart of Los Angeles, our mission was to engineer a luxury dining experience that could travel to any driveway, estate, or event space without compromising on quality or atmosphere.
Chef Chris Oh, a culinary visionary and winner of numerous TV competitions, spent years perfecting the balance of traditional flavors and mobile innovation. The result is the KBBQ CAR—a custom-built, high-tech mobile kitchen that brings the sizzle, the smoke, and the hospitality of a high-end steakhouse directly to you.
Today, we serve the greater Los Angeles area and beyond, catering to those who demand the finest Japanese A5 Wagyu, premium spirits, and an unforgettable vibe. We don't just provide food; we create memories that last a lifetime.